Ukutya kwiBanga leSodium hyaluronate

  • Food Grade  Sodium hyaluronate

    Ukutya kwiBanga leSodium hyaluronate

    Umxholo we-hyaluronic acid kumzimba womntu malunga ne-15g kwaye idlala indima ebalulekileyo kwimisebenzi ye-physiological yomzimba , Ukuba ukubeka umxholo we-hyaluronic acid kumzimba womntwana ukuya kwi-100%, kwaye kwiminyaka eyi-30,50.60 , iyancipha ukuya kwi-65%, i-45% kunye ne-65% ngokulandelanayo.Umsebenzi wolondolozo wolusu uba buthathaka kunye nomxholo we-hyaluronic acid uyehla kwaye ulusu lufika lube rhabaxa kwaye imibimbi ibonakala.Ukuncipha komxholo kwezinye izicubu kunye namalungu kunokukhokelela kwi-arthritis, i-arteriosclerosis, ukuphazamiseka kwe-pulse kunye ne-brain atrophy.Kuya kubangela isifo se-Alzheimer ukuba i-hyaluronic acid emzimbeni womntu iyancipha ngokukhawuleza.